Comments on: Gazpacho

By: Fatimata

Fatimata — Sat, 05 Sep 2009 18:46:08 +0000

As said Juanita, the real gazpacho is done with yesterday’s bread and garlic, but I can add that it hasn’t got any cilantro, onion and chipotle pepper, and instead red pepper, is green pepper.

By: superfunmama

superfunmama — Sun, 30 Aug 2009 14:43:09 +0000

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By: Sarah

Sarah — Sat, 29 Aug 2009 04:51:26 +0000

I’m sad to say that I have never tried gazpacho but after this post I NEED to!

By: Gina (Gluten-free Gourmand)

Gina (Gluten-free Gourmand) — Sat, 29 Aug 2009 04:17:52 +0000

That’s in addition to all the other tomato/vegetable ingredients, of course!

By: Gina (Gluten-free Gourmand)

Gina (Gluten-free Gourmand) — Sat, 29 Aug 2009 04:15:16 +0000

Gazpacho is one of my favorites! I will attempt to translate Juani’s comment for those who don’t speak Spanish:

“Here in Spain we also put in some pieces of day-old bread, a clove of garlic, a little water and we blend them all together.”

I’ve had this “white gazpacho” and it’s delicious! Gluten-free white bread works, too.

By: Starr Weems de Graffenried

Starr Weems de Graffenried — Fri, 28 Aug 2009 22:16:52 +0000

When I was a student in Spain, I fell in love with gazpacho. I got my house mother’s recipe before I left and I make it all the time:

5 pounds tomatoes
2 large cucumbers
1 bell pepper
2 cloves garlic
1 cup olive oil
1/2 cup white vinegar
salt and pepper

Peel vegetables and blend all ingredients until smooth. Serve as a refreshing drink, as a dip for bread or as a cold soup over chopped boiled eggs, tomatoes, onions and peppers.

By: Gluten Free Avocado Dressing - Gluten Free Recipes | Elana's Pantry

Gluten Free Avocado Dressing - Gluten Free Recipes | Elana's Pantry — Fri, 28 Aug 2009 22:01:19 +0000

[...] has a great gazpacho recipe up on her site right now, and she’s looking for others to submit their favorite gazpacho recipes to share. I’ve participated myself, by adding my recent Cucumber Avocado Gazpacho recipe to her [...]

By: korbystevenson

korbystevenson — Fri, 28 Aug 2009 21:57:37 +0000

Yum!!! I HAVE TO TRY IT!!!

By: JUANI

JUANI — Fri, 28 Aug 2009 16:09:44 +0000

EN ESPAÑA TAMBIEN LE PONEMOS UNOS TROZOS DE PAN DURO , ALGUN DIENTE DE AJO Y AGUA Y YA LO TRITURAMOS TODO JUNTO

By: Maureen

Maureen — Fri, 28 Aug 2009 14:33:20 +0000

every summer I make a batch of Gazpacho for my father. This year was no exception. In fact I made two batches. The first one was from the Mayo Clinic. I didn’t care for it. The second comes from the Canyon Ranch Cookbook. This is the one I get close to each year. Your recipe is close to what mine consists of . I add Worcester sauce though and some lime juice to the mix.