Yes, with this simple microwaveable fudge recipe you still have time to celebrate National Nutty Fudge Day --- and you know I love those sweet holidays.
Ingredients
A
3 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts or other favorite nuts (optional)
1/8 tsp salt
1 teaspoon vanilla extract
A
Directions
- Place milk chocolate chips, sweetened condensed milk, butter , salt and vanilla extract in large microwaveable bowl. Microwave on medium until chips are melted, about 2-5 minutes, stirring once or twice during melting. Stir in nuts, if desired.
- Pour into 8x8-inch pan that you have lined with foil and coated with cooking spray. Refrigerate until set. Cut into squares and enjoy!
What a beautiful picture!
I love fudge and will give this a try.
Mmmmm… fudge.
I am not even going to try that delicious looking recipe! You must be kidding – I’d eat it all myself!
Oh, I’ve got to make this! I’m getting over a terrible head cold and fudge is just what the doctor ordered!! LOL!
Thanks for sharing!
Caroline
We just finished the English Toffee Recipe, everyone should try it…It is terrific…We are in the process of making this wonderful looking Fudge Recipe…Thank you so much for the great recipes..
Terri
Sounds so easy!! I think I have to make it!!!! I never have!
Won’t everyone be surprised!
~Nancy
yummO..i am gonna send some blog friends here too!
Oh, that’s just wrong on SO many levels. I’d inhale every drop of it by myself. Apologize to my thighs, please!!!
I’m visiting at the behest of PinkAndGreenMama, who thinks you’re the bees knees.
I think you are, too, and plan to visit often!
That looks absolutely srumptious! Y-u-mm!
I’ll have you know, your fudge recipe just resulted in a head injury.
(I was inspired to go look to see if I still had some milk chocolate chips from Trader Joe’s laying around, as i’m not about to use 3C of the guittard, and beaned myself on the corner of a cabinet door I’d left open. Hard. Am icing it, currently.)
Looks great, though
I RT ‘d your fudgies!!! Just stopped by to give some SITS love!
Well, I made the fudge and it is fantastic!! I made two batches – one with walnuts and one without. While both are great, the one with walnuts is my favorite. I sent some into hubby’s office this morning – should put a smile on their faces!! This recipe is a keeper – thanks again!!
Caroline
MUST.HAVE.FUDGE! mmmm
[...] there is. You can thank Skip To My Lou for this vital information as well as a luscious looking nutty fudge recipe to celebrate this sweet holiday. How do people find out about these holidays anyways? How did they [...]
I ♥ chocolate….of any kind!
Cindy! I made your Nutty Fudge on yesterday and both my husband and kids said it was the VERY BEST FUDGE they have ever had!!! I love that it only took minutes to make! Thanks so VERY MUCH for posting this.
Monica
I made this fudge and I loved that it was SOOOOO freakin’ fast to make! SUPER FAST! AND, I love that it has NO extra sugar!
I would have added more nuts, like at least 1/2 cup more.
You know, I make almost this exact fudge all the time, but have never added the butter. I love mine, but this sounds even better. I am definitely going to try it. Thanks! I just found your blog and I am enjoying it greatly.
Shannon
PS If you add marshmallows you have rocky road fudge