Comments on: Super Bowl Snacks

By: Reuben Dip for St Patrick’s Day « Skip To My Lou

Reuben Dip for St Patrick’s Day « Skip To My Lou — Tue, 17 Mar 2009 16:55:22 +0000

[...] I posted about Super Bowl Snacks awhile back a reader left this yummy recipe in the comments. It makes a great little snack to [...]

By: Nicole in ND

Nicole in ND — Mon, 02 Feb 2009 19:29:20 +0000

I have been thinking about the buffalo dip since I saw your post last week. It looks soo good! I keep trying to find an excuse to go to the grocery store just so I can buy the ingredients. Cant wait to try it!

By: misschris

misschris — Mon, 02 Feb 2009 18:00:45 +0000

These look super, Cindy. I didn’t get to use them this go-round, but I’m earmarking them for future use… YUM.

By: Denise

Denise — Sun, 01 Feb 2009 01:45:17 +0000

I love to do this dip with blue cheese dressing and crumbles and serve it with Frito Scoops for a change of pace. Its also a great party food–Never fails to come home with an empty dish!

By: Samantha

Samantha — Sat, 31 Jan 2009 23:58:44 +0000

My fiance’s mother has been looking for a good buffalo dip! I am going to have to give this to her and let her try it out. She is totally not a chef, but this seems easy as 1-2-3.

By: Tiffany

Tiffany — Sat, 31 Jan 2009 13:22:39 +0000

Ooh, yum I was looking for some snack ideas to take to my in-law’s supper on Sunday (We always have Sunday supper with my husband’s apostolic family – at one home or another.. but super bowl Sunday is always at my husband’s parents’ house because they’re the only ones with a TV lol) Both of these would be perfect

By: lacey

lacey — Sat, 31 Jan 2009 06:00:20 +0000

I’ve made that spicy buffalo dip, but it was a little thick and with larger chunks of chicken! I served it with tortilla chips and it was delicious!

By: Annie

Annie — Sat, 31 Jan 2009 03:03:05 +0000

They both look easy and yummy. My husband says goopy food is the best kind of man food!

By: Liberty

Liberty — Sat, 31 Jan 2009 00:10:11 +0000

Yum! I wish I hadn’t already gone shopping for the big day. Hmmm…my husband wants to have people over for the Daytona 500…definitely will be on the menu!

By: Christi

Christi — Fri, 30 Jan 2009 20:38:50 +0000

this is one of my favorite yummies…..
MARINATED CHEESE
½ cup olive oil
½ cup white wine vinegar
1 (2 oz) jar diced pimiento, drained
3 Tbs chopped fresh parsley
3 Tbs minced green onions
3 cloves garlic, minced
1 tsp sugar
¾ tsp dried whole basil
½ tsp salt
½ tsp ground black pepper
1 8-oz block sharp cheddar (I use 4 oz cheddar & 4 oz mozzarella)
1 8-oz block cream cheese

Combine first 10 ingredients in a jar, cover tightly and shake vigorously. Set marinade aside.
Cut the cheese in half lengthwise then crosswise into ¼ inch thick slices. Arrange cheese, by alternating slices in a shallow baking dish. Pour marinade over cheese, cover and chill for at least 8 hours.
Serve with bread, toast or crackers.