Comments on: National English Toffee Day

By: Amy

Amy — Thu, 11 Mar 2010 19:09:28 +0000

Made this yesterday, so awesome! All I had were semi-sweet chocolate chips but it turned out wonderful anyway. Thanks

By: Danielle

Danielle — Sat, 19 Dec 2009 19:15:09 +0000

Thanks so much for this great, and fairly easy, recipe. I am adding it to gift baskets I am making for Christmas. I will also be adding the link to my blog. I will come back with the address when I do.

By: Rebecca

Rebecca — Wed, 16 Sep 2009 01:43:04 +0000

I know this is over 9 months since you posted this, but I think it sounds yummy. Plus, I admit the name of the recipe caught my eye. I have my own little Alice Belle. So it was like, wow that’s so cool! {Random moment over} We are going to have to make some of this because of the name alone.

By: JJR

JJR — Fri, 15 May 2009 22:10:36 +0000

Just finished making this–delicious! After tasting it, I made one change–sprinkled some salt on the finished product. Next time I would consider adding salt or using salted butter. And there will certainly be a next time.

By: Terri

Terri — Wed, 13 May 2009 14:42:40 +0000

Now we are on our way to making the Fudge Recipe…Looks so easy and good..LOL

By: Terri

Terri — Wed, 13 May 2009 14:41:20 +0000

I just found this, what a wonderful, yummy and terrific recipe…I am writing after just eating the first piece…GREAT !!!
Thank you !!

By: Nutty Fudge Day « Skip To My Lou

Nutty Fudge Day « Skip To My Lou — Tue, 12 May 2009 22:34:30 +0000

[...] Yes, with this simple microwaveable fudge recipe you still have time to celebrate National Nutty Fudge Day — and you know I love those sweet holidays. [...]

By: Simple Sundays 1/11/09 | 3Ps in a Pod

Simple Sundays 1/11/09 | 3Ps in a Pod — Sun, 22 Mar 2009 11:10:29 +0000

[...] learned that January 8th is National English Toffee Day! Thanks to the ever-delightful Cindylou on Skip to My Lou. Best of all? She shares her grandma’s amazing recipe for the [...]

By: Tricia

Tricia — Sat, 10 Jan 2009 04:02:44 +0000

I wish I’d read this sooner, so I could have celebrated on the proper day. But then again, I was too busy doing work stuff that day.

True story: when in high school, I was helping a friend make toffee (family tradition at her house). We were stirring the toffee with a rubber spatula. It seemed like the spatula was getting shorter, but we brushed it off as our imagination. Only – guess what! – it WAS getting shorter, because it was melting into the molten sugar-butter-etc mix! We found pieces of white stuff in our toffee. We ate around it… :^O

By: Jami

Jami — Fri, 09 Jan 2009 19:09:38 +0000

Made this with my hubby yesterday … DELICIOUS!!! We can’t stop eating it!!