Comments on: Go Bananas

By: Debbi

Debbi — Mon, 02 Aug 2010 14:51:45 +0000

Sometimes too, when they’re too ripe, I cut up the banana and put it in a ziploc bag in the freezer. That way you can take out some frozen banana chunks to throw into a summer smoothie…yum

By: Rachel S.

Rachel S. — Sun, 10 Jan 2010 06:49:22 +0000

Tried you recipe – and LOVE IT!!!!! I used Bread Flour instead of all-purpose or wheat, I only had vanilla yogurt – so I didn’t add vanilla extract, and I only had cinnamon applesauce – but it is super moist and delicious! I have been on a mission for the perfcet banana bread recipe – and viola! Thanks for your awesome blog!

By: cindylouh

cindylouh — Wed, 15 Apr 2009 18:16:37 +0000

oops I did update the recipe. There is an egg in the wheat one also!—sorry!!

By: Satsuki

Satsuki — Wed, 15 Apr 2009 17:47:08 +0000

We’re gonna go make this now. One quick comment on the whole wheat one- you listed egg in the instructions. I think you meant the applesauce. I had to come back online and check to make sure.

By: Mary Anna

Mary Anna — Mon, 17 Nov 2008 03:05:40 +0000

I use the Betty Crocker cookbook recipe and substitute equal parts mini chocolate chips for the nuts. It comes out delish – and we can’t get enough of it!

By: Tricia

Tricia — Wed, 12 Nov 2008 04:13:35 +0000

My banana chocolate chip muffin recipe is similar to your healthy-fied banana bread. The last 2 times I made them, I accidentally left out the sugar – and the kids still gobbled them up. I think I’ll do it on purpose from now on…

By: Family Focused Fun

Family Focused Fun — Tue, 11 Nov 2008 19:41:39 +0000

Yum! I do the same thing with bananas. I think those recipes look great! I will have to try them sometime soon.

By: Vanessa

Vanessa — Mon, 10 Nov 2008 17:04:25 +0000

My husband makes the best banana bread in the world, but we gotta try this! By the way up above with the buttons! thats my little girl

By: melissa @ the inspired room

melissa @ the inspired room — Sat, 08 Nov 2008 04:58:56 +0000

I keep my bananas in the fridge or freezer too. And my FAVORITE banana bread always has chocolate chips on top! Yummy!

Happy weekend,
Melissa

By: Ad K.

Ad K. — Sat, 08 Nov 2008 02:49:55 +0000

Love having those bananas in the freezer…so easy to whip up some smoothies, muffins, and yummy banana bread! I have 6 loaf pans and love to spend a morning baking for family and friends. I also bake and after the bread cools, I double wrap and freeze a few for quick gifts. I always have a supply and do clean-up only once.