We are going to visit friends for a long weekend and I thought I would take some quiche to help with breakfasts. I love this recipe introduced to me by my sister-in-law. It always gets rave reviews. It is also one of the most flexible and forgiving recipes (except you really need to use the heavy cream, it does make a difference). I have seen my sister-in-law carry these quiche frozen in her carry-on, on an airplane!! You can make the mixture the night before and refrigerate, then the next morning pour into pre-baked crusts and bake or they can be frozen and re-heated.
You may download The Best Quiche recipe here if you want to give it a try.
My quiche are frozen and we're off for a nice weekend with some dear friends.
I hope you have a wonderful weekend!
Thanks for stopping by today!
Yum! It truly is the best quiche ever. I have tried it with different vegies and no ham and it is still wonderful — must be the heavy cream and cheeses. Thanks for sharing this one!
I made my first quiche a few weeks ago.. we have chickens and have sooooooooo many eggs that I thought I would give it a try.. it was a HIT.. with spinach and bacon.. and cheese… mmmmmmm….. Ü
I made these for breakfast this morning, except I made mini quiches in my mini muffin pan. I cut up crescent rolls & used as a crust. They were yummy! Thanks for sharing.
Wow thanks this will be perfect to have in the freezer so the daddy person can just heat and eat while I am giving birth.
What is the best way to reheat them after frozen??? (how long and at what temp?)
Totally love this! Thank you!
I love this recipe! Thanks for sharing! I love quiches so much they are the number stable in my house! WOW! I can’t wait to try this out! Yours turned out so yummy looking!
Yummy!
Robyn
Take it from me, this quiche is the best! Cindy served this on the morning of the 4th of July and we all thought it was to die for! Everything else she served that morning was great too! Cindy, thanks for the wonderful recipes as usual!
Had the quiche for dinner last night. It hit the spot. Thank you for bringing it last weekend. Wish we had more for a lunch today. Fridge is empty…. Also, thank you for coming to AR. Your presence and help made the weekend special to us!
Hey Cindy. Another rave here.
I am a *terrible* houseguest. Whatever I think to do doesn’t seem like enough. So I just try to be as helpful as I can and be as little trouble as I can.
Last weekend we went to a friend’s place up north. I made the pie crust and the mixture separately. Put the mixture in a double bagged ziploc and in a cooler on our drive up and made it for our breakfast the first morning of our visit.
THANK YOU!
Hey KellyE,
Heat on 375 for about 20-25 minutes – that should do the trick!
Love this recipe. I lost my printout recently and had to find it again online–did a search for “the best quiche frozen sister”.
This looks awesome but how do you re-heat if made prior to that day?Thanks.Carole