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	<title>Comments on: Summer Lunch</title>
	<atom:link href="http://www.skiptomylou.org/2008/06/25/summer-lunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/</link>
	<description>Craft, Create, Celebrate!</description>
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		<title>By: Jess</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-15935</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Wed, 27 May 2009 17:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-15935</guid>
		<description>that looks delicous....REALLY delicous actually (I haven&#039;t had lunch yet).</description>
		<content:encoded><![CDATA[<p>that looks delicous&#8230;.REALLY delicous actually (I haven&#8217;t had lunch yet).</p>
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		<title>By: Rhonda</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-5387</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Tue, 12 Aug 2008 17:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-5387</guid>
		<description>I love your blog!

I just made your tomato pie. Since I have never made it before, I&#039;m not sure if I did it right. I let it cook for 40 minutes but the top is still gooey. Is it supposed to be that way? :-) 
Rhonda</description>
		<content:encoded><![CDATA[<p>I love your blog!</p>
<p>I just made your tomato pie. Since I have never made it before, I&#8217;m not sure if I did it right. I let it cook for 40 minutes but the top is still gooey. Is it supposed to be that way? <img src='http://www.skiptomylou.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Rhonda</p>
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		<title>By: Arika</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4257</link>
		<dc:creator>Arika</dc:creator>
		<pubDate>Mon, 28 Jul 2008 00:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4257</guid>
		<description>I thought I&#039;d report back as I&#039;ve now made your tomato pie twice =) Both my husband and myself love this and find it to be a great way to use up some of the abundance of our garden. I follow your recipe almost exactly except I upped the amount of scallions and used fat free sour cream and mayo. This one is a real keeper! Thanks so much for the great recipe!
Arika</description>
		<content:encoded><![CDATA[<p>I thought I&#8217;d report back as I&#8217;ve now made your tomato pie twice =) Both my husband and myself love this and find it to be a great way to use up some of the abundance of our garden. I follow your recipe almost exactly except I upped the amount of scallions and used fat free sour cream and mayo. This one is a real keeper! Thanks so much for the great recipe!<br />
Arika</p>
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		<title>By: sweet wine</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4208</link>
		<dc:creator>sweet wine</dc:creator>
		<pubDate>Wed, 23 Jul 2008 07:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4208</guid>
		<description>[...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/The ultimate frugal gourmet: the 99 cent chefWho is this Billy Vasquez, who prowls the aisles of [...]</description>
		<content:encoded><![CDATA[<p>[...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/The ultimate frugal gourmet: the 99 cent chefWho is this Billy Vasquez, who prowls the aisles of [...]</p>
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		<title>By: Arika</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4197</link>
		<dc:creator>Arika</dc:creator>
		<pubDate>Tue, 15 Jul 2008 21:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4197</guid>
		<description>Hi!
I just stumbled upon your blog the other day via tastespotting. I have your tomato pie in the oven as I type this. Hopefully it will taste as good as it looks! It&#039;s so hot here is MS I thought it&#039;s make for nice light dinner alongside a simple salad. I&#039;m soooo ready for it to come out of the oven.
Arika</description>
		<content:encoded><![CDATA[<p>Hi!<br />
I just stumbled upon your blog the other day via tastespotting. I have your tomato pie in the oven as I type this. Hopefully it will taste as good as it looks! It&#8217;s so hot here is MS I thought it&#8217;s make for nice light dinner alongside a simple salad. I&#8217;m soooo ready for it to come out of the oven.<br />
Arika</p>
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		<title>By: ReminisceHeirlooms</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4203</link>
		<dc:creator>ReminisceHeirlooms</dc:creator>
		<pubDate>Fri, 11 Jul 2008 17:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4203</guid>
		<description>Hi there. Love your blog. I am totally trying the tomato pie next week! Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>Hi there. Love your blog. I am totally trying the tomato pie next week! Thank you for sharing!</p>
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		<title>By: mini cheesecakes in muffin tins</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4202</link>
		<dc:creator>mini cheesecakes in muffin tins</dc:creator>
		<pubDate>Fri, 11 Jul 2008 13:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4202</guid>
		<description>[...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/Tillie: Make rich cheesecake without fuss - Northwest HeraldThe fast track to cheesecake lies with a [...]</description>
		<content:encoded><![CDATA[<p>[...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/Tillie: Make rich cheesecake without fuss &#8211; Northwest HeraldThe fast track to cheesecake lies with a [...]</p>
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		<title>By: Jenny</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4199</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 03 Jul 2008 16:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4199</guid>
		<description>Well, we were the lucky ones to get to enjoy this FABULOUS lunch!  Everything was perfect as always!  Can&#039;t decide what we liked best -- the food or the decorations!  Thank you C.L. for our girls garden party -- you&#039;re the best!  xox</description>
		<content:encoded><![CDATA[<p>Well, we were the lucky ones to get to enjoy this FABULOUS lunch!  Everything was perfect as always!  Can&#8217;t decide what we liked best &#8212; the food or the decorations!  Thank you C.L. for our girls garden party &#8212; you&#8217;re the best!  xox</p>
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		<title>By: Heather</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4196</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 02 Jul 2008 13:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4196</guid>
		<description>Hello, the Tomato Pie sounds great! I was just wondering at what temp you put it in the oven, when you bake it for 30 minutes?</description>
		<content:encoded><![CDATA[<p>Hello, the Tomato Pie sounds great! I was just wondering at what temp you put it in the oven, when you bake it for 30 minutes?</p>
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		<title>By: Natalie</title>
		<link>http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4201</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sun, 29 Jun 2008 12:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/?p=827#comment-4201</guid>
		<description>Love love love your blog!  I ran onto it last night while my oldest and youngest were finally asleep!!!  It was a great and worthwhile way to spend my kiddo break!  I love your photos and commentary.  I cannot wait to try your felt bracelets.  My oldest daughter LOVES jewelry  (she&#039;s 2 1/2) so it will be a cheaper way to indulge her.  (My youngest is only 5 weeks but I think she exhibits the same tendencies :)

Keep up the good work.  What an inspiration you are!</description>
		<content:encoded><![CDATA[<p>Love love love your blog!  I ran onto it last night while my oldest and youngest were finally asleep!!!  It was a great and worthwhile way to spend my kiddo break!  I love your photos and commentary.  I cannot wait to try your felt bracelets.  My oldest daughter LOVES jewelry  (she&#8217;s 2 1/2) so it will be a cheaper way to indulge her.  (My youngest is only 5 weeks but I think she exhibits the same tendencies <img src='http://www.skiptomylou.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Keep up the good work.  What an inspiration you are!</p>
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