Comments on: Summer Lunch http://www.skiptomylou.org/2008/06/25/summer-lunch/ Craft, Create, Celebrate! Thu, 09 Feb 2012 16:09:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Helen http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-99312 Helen Sun, 18 Dec 2011 07:49:16 +0000 http://skiptomylou.wordpress.com/?p=827#comment-99312 Golly Gosh that Tomato Pie looks DEEEELISH! TFS Helen -- Firenze Cards Golly Gosh that Tomato Pie looks DEEEELISH! TFS
Helen — Firenze Cards

]]> By: pearse http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-72820 pearse Sun, 25 Sep 2011 18:41:43 +0000 http://skiptomylou.wordpress.com/?p=827#comment-72820 how did you get the yellow center for the favor container. the instruction is totlly different look. i love yours. can u please email the instructions. I am planning for a party. please help thanks . how did you get the yellow center for the favor container. the instruction is totlly different look. i love yours. can u please email the instructions. I am planning for a party. please help
thanks .

]]> By: Summer Lunch Party Menu Plan — Sweet! http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-41600 Summer Lunch Party Menu Plan — Sweet! Sat, 07 Aug 2010 16:05:14 +0000 http://skiptomylou.wordpress.com/?p=827#comment-41600 [...] Summer Lunch [...] [...] Summer Lunch [...]

]]> By: Jess http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-15935 Jess Wed, 27 May 2009 17:25:58 +0000 http://skiptomylou.wordpress.com/?p=827#comment-15935 that looks delicous....REALLY delicous actually (I haven't had lunch yet). that looks delicous….REALLY delicous actually (I haven’t had lunch yet).

]]> By: Rhonda http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-5387 Rhonda Tue, 12 Aug 2008 17:48:49 +0000 http://skiptomylou.wordpress.com/?p=827#comment-5387 I love your blog! I just made your tomato pie. Since I have never made it before, I'm not sure if I did it right. I let it cook for 40 minutes but the top is still gooey. Is it supposed to be that way? :-) Rhonda I love your blog!

I just made your tomato pie. Since I have never made it before, I’m not sure if I did it right. I let it cook for 40 minutes but the top is still gooey. Is it supposed to be that way? :-)
Rhonda

]]> By: Arika http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4257 Arika Mon, 28 Jul 2008 00:43:24 +0000 http://skiptomylou.wordpress.com/?p=827#comment-4257 I thought I'd report back as I've now made your tomato pie twice =) Both my husband and myself love this and find it to be a great way to use up some of the abundance of our garden. I follow your recipe almost exactly except I upped the amount of scallions and used fat free sour cream and mayo. This one is a real keeper! Thanks so much for the great recipe! Arika I thought I’d report back as I’ve now made your tomato pie twice =) Both my husband and myself love this and find it to be a great way to use up some of the abundance of our garden. I follow your recipe almost exactly except I upped the amount of scallions and used fat free sour cream and mayo. This one is a real keeper! Thanks so much for the great recipe!
Arika

]]> By: sweet wine http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4208 sweet wine Wed, 23 Jul 2008 07:26:22 +0000 http://skiptomylou.wordpress.com/?p=827#comment-4208 [...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/The ultimate frugal gourmet: the 99 cent chefWho is this Billy Vasquez, who prowls the aisles of [...] [...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/The ultimate frugal gourmet: the 99 cent chefWho is this Billy Vasquez, who prowls the aisles of [...]

]]> By: Arika http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4197 Arika Tue, 15 Jul 2008 21:24:14 +0000 http://skiptomylou.wordpress.com/?p=827#comment-4197 Hi! I just stumbled upon your blog the other day via tastespotting. I have your tomato pie in the oven as I type this. Hopefully it will taste as good as it looks! It's so hot here is MS I thought it's make for nice light dinner alongside a simple salad. I'm soooo ready for it to come out of the oven. Arika Hi!
I just stumbled upon your blog the other day via tastespotting. I have your tomato pie in the oven as I type this. Hopefully it will taste as good as it looks! It’s so hot here is MS I thought it’s make for nice light dinner alongside a simple salad. I’m soooo ready for it to come out of the oven.
Arika

]]> By: ReminisceHeirlooms http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4203 ReminisceHeirlooms Fri, 11 Jul 2008 17:19:55 +0000 http://skiptomylou.wordpress.com/?p=827#comment-4203 Hi there. Love your blog. I am totally trying the tomato pie next week! Thank you for sharing! Hi there. Love your blog. I am totally trying the tomato pie next week! Thank you for sharing!

]]> By: mini cheesecakes in muffin tins http://www.skiptomylou.org/2008/06/25/summer-lunch/comment-page-1/#comment-4202 mini cheesecakes in muffin tins Fri, 11 Jul 2008 13:59:51 +0000 http://skiptomylou.wordpress.com/?p=827#comment-4202 [...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/Tillie: Make rich cheesecake without fuss - Northwest HeraldThe fast track to cheesecake lies with a [...] [...] and each place had a tissue paper flower party favor filled with chocolates. I used these insthttp://skiptomylou.wordpress.com/2008/06/25/summer-lunch/Tillie: Make rich cheesecake without fuss – Northwest HeraldThe fast track to cheesecake lies with a [...]

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