Comments on: Bit O’Green

By: Lady Bren

Lady Bren — Tue, 12 Mar 2013 03:46:13 +0000

Just made this recipe and sending to daughter and crew at college… where any popcorn is always a hit
Erin Go Bragh
Also pinned this
http://pinterest.com/pin/208432288974244052/

By: Beverly in Mississippi

Beverly in Mississippi — Fri, 22 Feb 2013 02:40:55 +0000

I have made the caramel popcorn several times and it always turned out
great. I think I will try the green for St. Paddy’s Day! I appreciate all
the great recipes you have shared through the last couple years. So glad I found your site. Keep up the good work!!!!

By: eva scott

eva scott — Tue, 19 Feb 2013 02:53:09 +0000

thanks for this. I’m supposed to bring in the treat for the st. patty’s day party in my son’s preschool class. this may work!

By: Mouth Watering Monday: 15 St. Patricks Day Foods | My Blog

Mouth Watering Monday: 15 St. Patricks Day Foods | My Blog — Sun, 01 Apr 2012 13:48:48 +0000

[...] from The Girl Who Ate Everything Mint Chocolate Chip Cookies from Betty Crocker Recipes Green Popcorn from Skip to my Lou St. Patrick’s Day Cookies from Amanda’s Cookin Rainbow [...]

By: Amanda

Amanda — Sun, 01 Apr 2012 13:28:14 +0000

Hi Cindy! Just stopping by with congratulations! Your project was in the top 5 most popular posts for March on Fun Family Crafts! Thanks for sharing your creativity and we hope you’ll submit more. If you would like to see the post and grab a TOP 5 button, you can see it here http://funfamilycrafts.com/march-2012-top-posts/ Thanks!

By: Dree

Dree — Mon, 19 Mar 2012 05:06:28 +0000

I made 2 batches of this–one blue, one yellow–and mixed them together for our cub scout Pinewood Derby today. A hit! I want to try adding flavor next time…

By: margot

margot — Fri, 16 Mar 2012 13:24:10 +0000

your recipe is featured on http://www.facebook.com/pinkalicious

By: Laura

Laura — Fri, 16 Mar 2012 02:49:42 +0000

So cute!! We made this tonight but ours came out a yucky dark (not cute) green. It was fine and kelly green until we added the baking soda. Was my sugar too hot?? My daughter said, it still tastes good Mommy, and we’re taking it to school tomorrow. Any help or ideas?

By: adriana

adriana — Wed, 14 Mar 2012 22:40:19 +0000

I am going to try with melted WHITE CHOCOLATE instead of all the other ingredients to see. I’ve made red velvet popcorn for valentines and it was with white chocolate, and was absolutely amazing. You melted it then i would mix the green food coloring into the it, then throw it on top of the popcorn and mix. let it dry and enjoy.

By: Carrie

Carrie — Sat, 10 Mar 2012 21:48:58 +0000

I don’t know what I did wrong but mine came out brown I guess my mixture was too hot and burned maybe when I added the baking soda?