Comments on: Shrimp Boil http://www.skiptomylou.org/2007/08/27/shrimp-boil/ Craft, Create, Celebrate! Thu, 18 Mar 2010 13:23:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Elizabeth http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-26978 Elizabeth Wed, 10 Mar 2010 17:15:11 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-26978 This is such a cool idea!!!! Thanks so much for the how-to! This is such a cool idea!!!! Thanks so much for the how-to!

]]> By: Divine Secrets of the Ya-Ya Sisterhood – Now, I don’t want any candles on my cake. It’ll look like the burning of Atlanta! « Movie Cuisine http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-25891 Divine Secrets of the Ya-Ya Sisterhood – Now, I don’t want any candles on my cake. It’ll look like the burning of Atlanta! « Movie Cuisine Wed, 24 Feb 2010 18:39:24 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-25891 [...] 30 – (at Shrimp Boil) Even More Bloody Mary’s, Shrimp Boil, Whiskey in flask, tea, [...] [...] 30 – (at Shrimp Boil) Even More Bloody Mary’s, Shrimp Boil, Whiskey in flask, tea, [...]

]]> By: Julee Huy http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-24065 Julee Huy Wed, 20 Jan 2010 15:46:24 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-24065 We've had 2 shrimp boils so far, using your instructions. We've had SO MUCH fun! The kids love it and the food tastes so GOOOD! We’ve had 2 shrimp boils so far, using your instructions. We’ve had SO MUCH fun! The kids love it and the food tastes so GOOOD!

]]> By: Jen http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-24055 Jen Wed, 20 Jan 2010 13:44:44 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-24055 Yum! Yum!

]]> By: Dawson http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-20278 Dawson Fri, 09 Oct 2009 19:04:34 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-20278 My family and I have a couple of shrimp boils every year. Heck, we have even done it for thanksgiving before. We use a simple but great dipping sauce recipe that we all love. If anyone likes buffalo wings, try this dipping sauce recipe with your next shrimp boil. 1 part unsalted melted butter and 1 part "Trappy's" Cayenne Pepper Sauce Told you it is simple, but absolutely delicious. My family and I have a couple of shrimp boils every year. Heck, we have even done it for thanksgiving before. We use a simple but great dipping sauce recipe that we all love. If anyone likes buffalo wings, try this dipping sauce recipe with your next shrimp boil.

1 part unsalted melted butter and 1 part “Trappy’s” Cayenne Pepper Sauce

Told you it is simple, but absolutely delicious.

]]> By: Michael http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-18725 Michael Mon, 07 Sep 2009 21:04:35 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-18725 Tried this for the first yesterday, wife, our two childred, son-in-law, two grandson kids and myself.... We had a blast, food was great, everyone eat to much. Can't wait to do it again, and again ....... Tried this for the first yesterday, wife, our two childred, son-in-law, two grandson kids and myself…. We had a blast, food was great, everyone eat to much. Can’t wait to do it again, and again …….

]]> By: Nina http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-18721 Nina Mon, 07 Sep 2009 16:21:31 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-18721 What a wonderful idea it was!!! We did this, just as directed, for a send-off-to-law-school party for our son and his friends. We set up long tables in our backyard, covered the tables with plastic red-checked tablecloths, lit candles, turned on the music and started cooking. We ate under the stars and laughed at his college and high school stories until midnight. It takes a bit longer than expected to get it all cooked, so plan for about an hour even though it seems like it would be quicker. Thanks for the printable shopping list! What a wonderful idea it was!!! We did this, just as directed, for a send-off-to-law-school party for our son and his friends. We set up long tables in our backyard, covered the tables with plastic red-checked tablecloths, lit candles, turned on the music and started cooking. We ate under the stars and laughed at his college and high school stories until midnight. It takes a bit longer than expected to get it all cooked, so plan for about an hour even though it seems like it would be quicker.
Thanks for the printable shopping list!

]]> By: barbara http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-18622 barbara Wed, 02 Sep 2009 13:47:35 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-18622 I've always heard this called Low Country Boil; ALWAYS order this when it is on the menu in a restaurant. I'm the only one who would eat this at my house, but will likely make it at some point for a crowd. Thanks so much for the recipe. I’ve always heard this called Low Country Boil; ALWAYS order this when it is on the menu in a restaurant. I’m the only one who would eat this at my house, but will likely make it at some point for a crowd. Thanks so much for the recipe.

]]> By: PM http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-18125 PM Sat, 29 Aug 2009 20:57:53 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-18125 I have made this a couple of times; if you don't have Zatarains crab and boil seasoning bags, use dried mustard seed, coriander, allspice, and old bay seasoning along with cajun seasoning or cayenne pepper to taste. I used about 1 tsp each of mustard and coriander, and then 2 Tbsp of old bay, plus a pinch of allspice. I just guessed honestly and it was great. I have made this a couple of times; if you don’t have Zatarains crab and boil seasoning bags, use dried mustard seed, coriander, allspice, and old bay seasoning along with cajun seasoning or cayenne pepper to taste. I used about 1 tsp each of mustard and coriander, and then 2 Tbsp of old bay, plus a pinch of allspice. I just guessed honestly and it was great.

]]> By: Susan http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-1/#comment-17327 Susan Thu, 23 Jul 2009 18:32:32 +0000 http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-17327 WHAT?! You have LEFTOVERS?! We've made this using this recipe as a starting point many times and plan to again tomorrow night. We change it up a little here and there according to what is readily available at the time. For instance my husband has gone clamming recently and a friend of his left some various crab boil seasonings here. I usually add celery, too - I thought I went to a crawdaddy boil in Florida once where celery was included, but I could be mistaken. We also use venison sausage because our freezer is overflowing with it! Thanks for the initial guidance! WHAT?! You have LEFTOVERS?! We’ve made this using this recipe as a starting point many times and plan to again tomorrow night. We change it up a little here and there according to what is readily available at the time. For instance my husband has gone clamming recently and a friend of his left some various crab boil seasonings here. I usually add celery, too – I thought I went to a crawdaddy boil in Florida once where celery was included, but I could be mistaken. We also use venison sausage because our freezer is overflowing with it! Thanks for the initial guidance!

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