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	<title>Comments on: Shrimp Boil</title>
	<atom:link href="http://www.skiptomylou.org/2007/08/27/shrimp-boil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/</link>
	<description>Craft, Create, Celebrate!</description>
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		<title>By: Faye</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-108844</link>
		<dc:creator>Faye</dc:creator>
		<pubDate>Wed, 11 Jan 2012 13:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-108844</guid>
		<description>&lt;a&gt; Wow this is a very uniqur recipe&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a> Wow this is a very uniqur recipe</a></p>
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	<item>
		<title>By: forty while 40 list :: part two &#187; Domestic Serenity</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-96265</link>
		<dc:creator>forty while 40 list :: part two &#187; Domestic Serenity</dc:creator>
		<pubDate>Wed, 07 Dec 2011 14:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-96265</guid>
		<description>[...] host a shrimp boil or salad party with friends [...]</description>
		<content:encoded><![CDATA[<p>[...] host a shrimp boil or salad party with friends [...]</p>
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	<item>
		<title>By: Jill Stubbs</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-76831</link>
		<dc:creator>Jill Stubbs</dc:creator>
		<pubDate>Thu, 13 Oct 2011 22:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-76831</guid>
		<description>My family loves this recipe.  We have had two shrimp boils so far and we are having one tonight.  Everyone needs to host a shrimp boil! :)</description>
		<content:encoded><![CDATA[<p>My family loves this recipe.  We have had two shrimp boils so far and we are having one tonight.  Everyone needs to host a shrimp boil! <img src='http://www.skiptomylou.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Homemade: 8 Simple and Creative Craft Projects &#171; Mom it Forward</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-70733</link>
		<dc:creator>Homemade: 8 Simple and Creative Craft Projects &#171; Mom it Forward</dc:creator>
		<pubDate>Mon, 29 Aug 2011 23:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-70733</guid>
		<description>[...] Throw a shrimp boil. Yes, creativity can play a part in that too. Cindy Hopper provides these ideas. [...]</description>
		<content:encoded><![CDATA[<p>[...] Throw a shrimp boil. Yes, creativity can play a part in that too. Cindy Hopper provides these ideas. [...]</p>
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	<item>
		<title>By: Chuẩn bị đồ ăn đi dã ngoại cực nhanh &#171; Za family&#039;s Blog</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-69095</link>
		<dc:creator>Chuẩn bị đồ ăn đi dã ngoại cực nhanh &#171; Za family&#039;s Blog</dc:creator>
		<pubDate>Thu, 14 Jul 2011 10:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-69095</guid>
		<description>[...] Shrimp Boil [...]</description>
		<content:encoded><![CDATA[<p>[...] Shrimp Boil [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Rachael</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-53405</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Sun, 06 Feb 2011 17:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-53405</guid>
		<description>I have lived in southwest louisiana (heart of cajun country) all my life and have never heard of a shrimp boil! My friend tells me they do them in shreveport. It&#039;s always crawfish - same idea though.  I think this is great!</description>
		<content:encoded><![CDATA[<p>I have lived in southwest louisiana (heart of cajun country) all my life and have never heard of a shrimp boil! My friend tells me they do them in shreveport. It&#8217;s always crawfish &#8211; same idea though.  I think this is great!</p>
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	<item>
		<title>By: Holly Ann</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-50791</link>
		<dc:creator>Holly Ann</dc:creator>
		<pubDate>Wed, 22 Dec 2010 14:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-50791</guid>
		<description>Are you from Louisiana?  You must be!  I am and boy do I love me some boiled shrimp and crawdads!!! Great work on the post!  I hope the Northerners can try this out and start a trend up North!</description>
		<content:encoded><![CDATA[<p>Are you from Louisiana?  You must be!  I am and boy do I love me some boiled shrimp and crawdads!!! Great work on the post!  I hope the Northerners can try this out and start a trend up North!</p>
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	<item>
		<title>By: http://%/bvxhuet</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-46837</link>
		<dc:creator>http://%/bvxhuet</dc:creator>
		<pubDate>Fri, 12 Nov 2010 10:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-46837</guid>
		<description>&lt;strong&gt;... track backe bei http://foodtivity.com/maganludington/ ......&lt;/strong&gt;
bon , votre site web disposition style est vraiment merveilleux , Je suis recherche tout nouveau disposition style pour mon moncler doudoune propre personnel blog site, j&#039;aime vôtre, maintenant je vais aller recherche le même thème !...</description>
		<content:encoded><![CDATA[<p><strong>&#8230; track backe bei <a href="http://foodtivity.com/maganludington/" rel="nofollow">http://foodtivity.com/maganludington/</a> &#8230;&#8230;</strong></p>
<p>bon , votre site web disposition style est vraiment merveilleux , Je suis recherche tout nouveau disposition style pour mon moncler doudoune propre personnel blog site, j&#8217;aime vôtre, maintenant je vais aller recherche le même thème !&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Genaro Klosner</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-42848</link>
		<dc:creator>Genaro Klosner</dc:creator>
		<pubDate>Fri, 03 Sep 2010 22:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-42848</guid>
		<description>Very cool.  I&#039;m going to give it a go.  Wish me luck!</description>
		<content:encoded><![CDATA[<p>Very cool.  I&#8217;m going to give it a go.  Wish me luck!</p>
]]></content:encoded>
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	<item>
		<title>By: peej2</title>
		<link>http://www.skiptomylou.org/2007/08/27/shrimp-boil/comment-page-2/#comment-42689</link>
		<dc:creator>peej2</dc:creator>
		<pubDate>Sat, 28 Aug 2010 20:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://skiptomylou.wordpress.com/2007/08/27/shrimp-boil/#comment-42689</guid>
		<description>We had lots of leftover potatoes, some onions, and the boiled garlic. I ut them all in a pan with a couple cups of chicken stock.
When it was heated through, I pureed it. (I had to use a food processor, all the while saying, I want a boat motor.)
Return to the pot, adjust seasonings and added bacon pieces I had in the freezer.  Heat through.
At this point, I added 1 cup of heavy cream, stirred thoroughly, heated through and served with cheddar bread.
As you can see, I was just winging it. I thought about adding some sausage instead of bacon. If there had been leftover shrimp, sausage and corn, that would have been great soup.</description>
		<content:encoded><![CDATA[<p>We had lots of leftover potatoes, some onions, and the boiled garlic. I ut them all in a pan with a couple cups of chicken stock.<br />
When it was heated through, I pureed it. (I had to use a food processor, all the while saying, I want a boat motor.)<br />
Return to the pot, adjust seasonings and added bacon pieces I had in the freezer.  Heat through.<br />
At this point, I added 1 cup of heavy cream, stirred thoroughly, heated through and served with cheddar bread.<br />
As you can see, I was just winging it. I thought about adding some sausage instead of bacon. If there had been leftover shrimp, sausage and corn, that would have been great soup.</p>
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