Today is National S’more Day so it is time to get those fire pits and camp fires burning. My boys and their friend were thrilled to celebrate a day early so I could take a photo.
Well lets just say we really didn’t need a fire. Our marshmallows and chocolate were having no problem melting in the hot Kansas weather. I know, it is just WRONG to build a fire when it is still 90 degrees at 9:00 P.M.
If you want to keep cool inside try these s’more candies. They were really quick and simple. The recipe can be found here. Next time I would just use chocolate chips. I halved the recipe and it made 18.
Feeling like you should eat more fruit?
TRACEY’S CARAMEL APPLE S’MORE
2 chewy caramels
2 green apple slices, about 1/2-inch thick
Skewer the marshmallow followed by the two caramels on the same roasting stick. Roast until golden. Slide concoction onto one of the apple slices, top with remaining slice.
Still want s’more fun? Try Hershey’s S’mores for more recipes, activities, crafts, and fun facts.
Happy S’More Day!