Comments on: Toll House Pie

By: Ashley

Ashley — Mon, 23 Feb 2009 15:34:38 +0000

Hello I just stumbled across this blog and I love it. I made this pie this past weekend. It was great but the only thing was it didn’t turn out so Golden brown as yours. It seemed more like just plain chocolate pie. I baked it for about 45 min. It wasn’t burned it tasted really good but I am not sure why it looked more choclately than yours did. Please help

By: Beverly

Beverly — Sat, 18 Oct 2008 20:28:32 +0000

I just lucked into finding your site and I love it!
I haven’t ever seen teacher appreciation ideas before.
I will be trying some. I also love the recipes. I will be
trying the toll house pie among lots of other craft ideas.
Thanks for inspiring me.
Beverly in Mississippi

By: Carla

Carla — Tue, 04 Mar 2008 06:03:13 +0000

Sounds yummy in the tummy. I’m going to make it with Splenda Blend for baking and Splenda brown sugar. You only have to use half the amount, and things always taste perfectly fine when I use them. I know it’ll still have choc. chips, but at least I’ll cut down on a little of the sugar. I’ll let you know how it turns out when I make it!

By: annabel

annabel — Tue, 05 Jun 2007 03:14:41 +0000

I have made this pie twice in the past week and everyone loves it! I highly recommend watching the movie Waitress and then making this pie. Thank you so much.

By: Angie

Angie — Fri, 11 May 2007 02:20:03 +0000

I just served this dessert to my family tonight – it was a huge hit! Thank you so much for the recipe. I LOVE this website!

By: daisycake

daisycake — Fri, 23 Mar 2007 19:44:38 +0000

yum! YUM! I need to go make this right now……..

By: Jenny

Jenny — Mon, 19 Mar 2007 05:06:19 +0000

I can verify that this is about the best dessert ever!! Yummy! I bet those kids were never so glad they had to learn about 3.14…

By: Rosella

Rosella — Fri, 16 Mar 2007 22:47:44 +0000

I have printed it and I am definitely going to try it. Looks YUMMY! Thank you for sharing!

By: mkr

mkr — Fri, 16 Mar 2007 22:06:41 +0000

This is a wonderful recipe!! I have tasted it myself and it is truely awesome!!

By: Cindy

Cindy — Fri, 16 Mar 2007 21:52:12 +0000

No, I didn’t make two layers. Just mix it up and pour into the pie shell. Sometimes it doesn’t look so much like two layers——-maybe it is how foamy you make the eggs (I don’t take a lot of time to try to make them foamy or it could be the temperature of the melted butter—I make this pie so quickly that the butter doesn’t have long to cool before adding it to the mixture. It always seems to taste the same though. I hope you give it a try! Let me know how it goes!